Our Chef
Creativity, passion and commitment are the basis of our gastronomic offer.
Thanks to the local products coming from our estate and to the continuous research for versatile and excellent ingredients, chef Capozzi and his staff, offer a typical and modern cuisine at the same time, with an original style and a mix between seafood and meat.
Our chef’s main goal is creating the perfect blend between all the ingredients in his recipes.
From the starters to the desserts you will discover the pleasure of tasting and enjoying all the most hidden peculiarities in our dishes.